At Russo’s On The Bay, our goal is to render impeccable service and graceful dining in an atmosphere of elegance. We are aspiring to build a lifetime clientele of satisfied customers that feel confident in entrusting their very special occasions to us. It is our personal promise that any occasion celebrated with us will be an extraordinary and treasured event. Don’t bother applying if you are not driven to succeed and be the best in all that you do. Do you love a challenge? Are you interested in being part of a dynamic organization that is dedicated to the professional and personal growth of our team members through education, support, and training? Our company is dedicated to providing our clients with incredible service, food, support and planning for the most memorable occasions of their lives. Can you see yourself working in a team environment amidst great education and high-growth? We have an immediate need for dedicated professionals to join our team. Responsibilities:

• Report to work on time and in complete uniform
• Execute job assignment given by Maitre’d to prepare for function
• Serving and bussing of all food courses at assigned station during cocktail hour and in main ballroom
• Beverage service (As assigned by Captain or Head Server)
• Execute job assignment given by Maitre’d during Venetian hour
• Direct communication with their assigned guests to assure they are comfortable and have a positive experience
• Complete end of night job assignments
• High energy level in a fast-pace environment and be capable to multitask
• Must attain a positive attitude, and follow directions well, work well in a team to provide an absolute positive experience for the guest.
• Polite, Courteous, Flexible, and Professionals seeking to take themselves to the next level.

Don’t bother calling if you are not driven to succeed and be the best in all that you do. Do you love a challenge? Are you interested in being part of a dynamic organization that is dedicated to the professional and personal growth of our team members through education, support, and training? Our company is dedicated to providing our clients with incredible service, food, support, planning and education for the most memorable occasions of their lives. Can you see yourself working in a team environment amidst great education and high-growth? We have an immediate need for dedicated professionals to join our kitchen team. Requirements: Must have 3 yrs. Kitchen experience in restaurants or catering halls Must know N.Y.C. health dept. rules and regulations Should  have N.Y.C. health dept. sanitation certificate Should  have good knife skills and  know how to use slicing machines Must be a team player and work well with others under pressure Must be willing to work all weekends and  most holidays   Responsibilities:

• Cut, clean and prep any vegetables needed for kitchen
• Prep ingredients needed for cocktail hour dishes
• Cook cocktail hour items as needed
• Prep and cook pasta sauces
• Cook and serve pasta accordingly
• Mix and serve salad courses
• Ready items for dinner service
• Work line for dinner service
• Prep and cook items at fryer station
• Cook for staff meal
• Prep hot and cold brunch items
• Reports to kitchen manager and head chef

Make sure stations are stack with glassware, napkins, silverware, etc

Clean silverware

Set up bread station

Assist waiter on serving the customer

Keep tables clean at all times and refill items as needed

Assist with dining room clean up and organization

Set up rooms for parties or a la carte dining

• Report to work on time and in complete uniform
• Set up kitchen areas with floor safety mats and garbage pails
• Run all dirty dishes & silverware through dishwasher machine
• Continuously mop and sweep all kitchen areas during shift
• Organize all kitchen equipment  in it’s proper place
• Direct comunication with Chefs according to their needs
• Sort and organize all garbage and cardboard in garbage room
• Leave all kitchen areas clean and neat at end of shift

Don’t bother Applying if you are not driven to succeed and be the best in all that you do. Do you love a challenge? Are you interested in being part of a dynamic organization that is dedicated to the professional and personal growth of our team members through education, support, and training? Our company is dedicated to providing our clients with incredible service, food, support, planning and education for the most memorable occasions of their lives. Can you see yourself working in a team environment amidst great education and high-growth? We have an immediate need for a Hostess to  join our restaurant.   Reguirements:

• You must have 1-3 years of experience in hosting at a fine dining location.
• You must have experience in open table.
• You must be proficient in Word, Excel, and Facebook applications.
• You must have great interpersonal skills.
• You must be a superstar.

Responsibilities:

• Greet customers
• Seat guests at assigned tables
• Handle Phone calls
• Must have ability to multi task
• Typing of weekly party schedule
• Schedule appointments for sales consultants
• Confirming reservations and parties
• Prepare Thank you letters for parties
• Nightly paperwork

Job Description: Check daily sheet for party person count Check weekly sheet for food prep amounts Pull oldest product first Ready any salads to be spiced Tray up salads as needed Distribute work load amongst team Cook pasta as needed Cook salmon as needed Grill meats as needed Set food on tables at proper stations Work station for guests to service customer Make fresh mozzarella at station Make sushi as needed Replenish salads as needed during cocktail hour Replenish food for turnover to next party Breakdown food station after cocktail hour Clean up station and slicing machines Put food away properly covered and stored Help lower kitchen dish out main course dinner as needed Reports to kitchen manager and head chef Qualifications: Must have 2 yrs. Kitchen experience in restaurants or catering halls Must know N.Y.C. health dept. rules and regulations Should  have N.Y.C. health dept. sanitation certificate Should  have good knife skills and  know how to use slicing machines Must be a team player and work well with others under pressure Must be willing to work all weekends and  most holidays

• 3 years service experience in a fine dining establishment
• Excellent service knowledge
• Excellent communication skills
• Good wine and spirit knowledge
• Team player
• Open/Flexibility schedule
• Able to perform in a busy environment

Working in Valet department. Looking to restructure doorman and directing positions including transportation to and from Vetro

Drivers license with a clean record required. Must be fluent in English, No facial hair or visible tattoos , Clean and neat appearance

Experience welcome but not required